Festive fervour

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Jalebi

This delectable concoction of fried sweet made from maida flour is a favourite of many. This Diwali prepare this sweet dish on your own and surprise your guests.

Kheer

Kheer is the traditional dish which is typically made by boiling rice with milk and sugar. We give you the recipe in very easy-to-follow steps.

Pav-bhaji plate

Check out our ready-to-use advisory. Find out how many calories pav-bhaji carries, where you can cut them and how to enjoy your meal without guilt!

Bong bombshells

Bengalis are great lovers of food and each meal is eaten with a lot of passion and respect for food. We bring toy you, Shukto - a mixed vegetable medley, no one can resist.

Lick your lips

Awadhi food is totally artery-blocking at one end and irresistibly yummy at the other end. We bring you Dum Bhindi. The recipe is adapted from Dastarkhwan-e-Aawadh.

Marathi melange

Maharashtrian cuisine varies from the Konkan to Vidarbha and Kolhapur to Pune. We culled one such delicacy - Coastal Surmai Curry, which you will cherish to the hilt.

Yaa Devii Sarva Bhooteshu Vishnu Maayethi Sabdita Namastasyai Namastasyai Namastasyai Namo Namaha

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