Festive Fervour » Recipes
 
 
Festive snacks

Each year, many Kolkatans prepare for Puja with revival of tradition. We bring you a glimpse of some much-loved, family recipes put to work each Puja.

 
Kheer
Kheer is the traditional dish which is typically made by boiling rice with milk and sugar. We give you the recipe in very easy-to-follow steps.
     
Pav-bhaji plate
Check out our ready-to-use advisory. Find out how many calories pav-bhaji carries, where you can cut them and how to enjoy your meal without guilt!
 
Bong bombshells
Bengalis are great lovers of food and each meal is eaten with a lot of passion and respect for food. We bring toy you, Shukto - a mixed vegetable medley, no one can resist.
     
Marathi melange

Maharashtrian cuisine varies from the Konkan to Vidarbha and Kolhapur to Pune. We culled one such delicacy - Coastal Surmai Curry, which you will cherish to the hilt.

 
Jalebi
This delectable concoction of fried sweet made from maida flour is a favourite of many. This Diwali prepare this sweet dish on your own and surprise your guests.
     
     
 
 
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  Yaa Devii Sarva Bhooteshu Buddhi Roopena Samsthita Namastasyai Namastasyai Namastasyai Namo Namaha  
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